I had the enormous privilege last night of listening to Monty Don speaking on the importance of local food.
Monty was guest speaker at a meeting of the West Wales Soil Association in Ciliau Aeron, near Lampeter, hosted by Patrick Holden, director of the Soil Association, who farms locally.
Patrick warned the audience about the impending oil crisis – Peak Oil – where oil production will peak, then decline. He suggested that rising oil prices would force the economy towards a tipping point which means that they way we live now, with our dependence on oil, cannot continue, particularly the way we produce and buy food. He then introduced the guest speaker describing Monty, who now has a farm on the Black Mountain, as a vital bridge between gardening and farming.
The meeting was packed, of course, with everyone from enthusiastic amateur gardeners and smallholders to the leading lights of the organic industry, including Rachel Rowlands, founder of the hugely successful Rachel’s Dairy.
Monty began with an anecdote about his recent travels around the world filming for his TV series ‘Around the World in 80 Gardens’ when he managed to collect the wrong suitcase and, when the suitcase was opened, instead of his suits it contained an array of pink saris and beaded cashmere jumpers. He was four days down the Amazon with only the suit he was wearing.
“That’s how I feel now,” he told his audience. “And I’m still looking for a tea picker wearing a suit.”
He described how his trip to the Organiponicos in Cuba had so inspired him. These areas of horticulture within cities produce an incredibly high standard of fresh food for the inhabitants. It was, he said, an example of how people in the cities can produce their own local food and a model, perhaps, for our own future in this country.
Monty continued that theme describing how small producers in Cuba, the Amazon, Mexico and India used traditional, organic, techniques to provide food for their own needs.
He warned that the UK’s fondness for cheap food meant that we paid for it in other ways, with our health, for example, and said that in this country people have forgotten how important and special food is. Families no longer prepare meals from scratch and then eat them together around a table. He spoke about a gardener he had met in Italy where, despite no shared language, they shared a total enjoyment in the quality of the fruit and vegetables he was growing.
“In the UK farmers are regarded as producing ingredients for the food industry,” Monty said. “We have lost our pride in the food that we produce and farmers are not respected as they should be.”
He also spoke about his project to introduce drug addicts to farming, documented in the TV series and book ‘Growing Out of Trouble’. This project is ongoing, with some failures, but mostly success and Monty said he had been astonished at how the addicts did not know how to eat.
“They would take their food and go and eat it by themselves,” he said, turning into a corner behind him to demonstrate. “When they had food they were effectively turning their backs on everyone else when they ate it. They did not know how to sit around a table and share food with others. One told me that she had never sat down to a family meal and when I asked them to lay the table for a meal they had no idea what I was talking about. They had never done that and they did not know anyone who had either.”
He said the project had its most successful times when they all sat down around the table together and shared food. The participants even began to bring in their own food, such as cakes, to share with everyone else. That was something, Monty explained, that was an important part of their rehabilitation, as was getting up at 5am to pick produce to sell with pride at the Ludlow Food Festival.
It was a wide ranging and inspirational talk in which at one point he even dared to tell the assembled organic farmers that organic was not the most important thing, local was prime and that they should beware of remaining in a situation – a ghetto almost – where they talked with each other, but did not invite other parts of society into the discussion. There were a few intakes of breath, but also murmurs of recognition and agreement.
The talk fired up members of the audience who then took part in a question and answer session with Monty and Patrick. Could the UK, or the world, feed itself under these terms, one wanted to know. Others wondered about how the Soil Association could label air freighted foods as organic. Education was discussed, not just of children, but also of adults who had lost their connection with food and the land. Supermarkets bore the brunt of the blame for the loss of a connection with what we eat and how it is grown. But, as Monty pointed out, as the oil prices increase, the cost of food distribution will go up too, so supermarket food prices will rise, making local food more competitive.
After enjoying Patrick’s delicious chocolate brownies and coffee and the meeting formed into small groups, each discussing and issue that had been raised by the talk. Issues raised included that Farmers Markets should be held more often, farms should twin with cities, more co-operation was needed between growers, particularly micro-producers who currently find it difficult to get their excess produce on sale and those new to food production should be offered more help. Allotments and their increasing popularity was another point raised with Patrick Holden and it was suggested that the Soil Association, which already does so much for farmers and gardeners, should find some way of including them. The meeting broke up reluctantly and everyone went home with plenty to talk and think about.
It was a fascinating evening and it was a privilege to have been able to listen to Monty and Patrick’s views on how we are to feed ourselves as a nation in the future. But it was frightening too; we cannot continue wasting food and the planet’s resources with the profligacy that we have become accustomed too. We must take more responsibility for feeding ourselves and not rely so heavily on supermarkets. It was certainly food for thought.
Monty was guest speaker at a meeting of the West Wales Soil Association in Ciliau Aeron, near Lampeter, hosted by Patrick Holden, director of the Soil Association, who farms locally.
Patrick warned the audience about the impending oil crisis – Peak Oil – where oil production will peak, then decline. He suggested that rising oil prices would force the economy towards a tipping point which means that they way we live now, with our dependence on oil, cannot continue, particularly the way we produce and buy food. He then introduced the guest speaker describing Monty, who now has a farm on the Black Mountain, as a vital bridge between gardening and farming.
The meeting was packed, of course, with everyone from enthusiastic amateur gardeners and smallholders to the leading lights of the organic industry, including Rachel Rowlands, founder of the hugely successful Rachel’s Dairy.
Monty began with an anecdote about his recent travels around the world filming for his TV series ‘Around the World in 80 Gardens’ when he managed to collect the wrong suitcase and, when the suitcase was opened, instead of his suits it contained an array of pink saris and beaded cashmere jumpers. He was four days down the Amazon with only the suit he was wearing.
“That’s how I feel now,” he told his audience. “And I’m still looking for a tea picker wearing a suit.”
He described how his trip to the Organiponicos in Cuba had so inspired him. These areas of horticulture within cities produce an incredibly high standard of fresh food for the inhabitants. It was, he said, an example of how people in the cities can produce their own local food and a model, perhaps, for our own future in this country.
Monty continued that theme describing how small producers in Cuba, the Amazon, Mexico and India used traditional, organic, techniques to provide food for their own needs.
He warned that the UK’s fondness for cheap food meant that we paid for it in other ways, with our health, for example, and said that in this country people have forgotten how important and special food is. Families no longer prepare meals from scratch and then eat them together around a table. He spoke about a gardener he had met in Italy where, despite no shared language, they shared a total enjoyment in the quality of the fruit and vegetables he was growing.
“In the UK farmers are regarded as producing ingredients for the food industry,” Monty said. “We have lost our pride in the food that we produce and farmers are not respected as they should be.”
He also spoke about his project to introduce drug addicts to farming, documented in the TV series and book ‘Growing Out of Trouble’. This project is ongoing, with some failures, but mostly success and Monty said he had been astonished at how the addicts did not know how to eat.
“They would take their food and go and eat it by themselves,” he said, turning into a corner behind him to demonstrate. “When they had food they were effectively turning their backs on everyone else when they ate it. They did not know how to sit around a table and share food with others. One told me that she had never sat down to a family meal and when I asked them to lay the table for a meal they had no idea what I was talking about. They had never done that and they did not know anyone who had either.”
He said the project had its most successful times when they all sat down around the table together and shared food. The participants even began to bring in their own food, such as cakes, to share with everyone else. That was something, Monty explained, that was an important part of their rehabilitation, as was getting up at 5am to pick produce to sell with pride at the Ludlow Food Festival.
It was a wide ranging and inspirational talk in which at one point he even dared to tell the assembled organic farmers that organic was not the most important thing, local was prime and that they should beware of remaining in a situation – a ghetto almost – where they talked with each other, but did not invite other parts of society into the discussion. There were a few intakes of breath, but also murmurs of recognition and agreement.
The talk fired up members of the audience who then took part in a question and answer session with Monty and Patrick. Could the UK, or the world, feed itself under these terms, one wanted to know. Others wondered about how the Soil Association could label air freighted foods as organic. Education was discussed, not just of children, but also of adults who had lost their connection with food and the land. Supermarkets bore the brunt of the blame for the loss of a connection with what we eat and how it is grown. But, as Monty pointed out, as the oil prices increase, the cost of food distribution will go up too, so supermarket food prices will rise, making local food more competitive.
After enjoying Patrick’s delicious chocolate brownies and coffee and the meeting formed into small groups, each discussing and issue that had been raised by the talk. Issues raised included that Farmers Markets should be held more often, farms should twin with cities, more co-operation was needed between growers, particularly micro-producers who currently find it difficult to get their excess produce on sale and those new to food production should be offered more help. Allotments and their increasing popularity was another point raised with Patrick Holden and it was suggested that the Soil Association, which already does so much for farmers and gardeners, should find some way of including them. The meeting broke up reluctantly and everyone went home with plenty to talk and think about.
It was a fascinating evening and it was a privilege to have been able to listen to Monty and Patrick’s views on how we are to feed ourselves as a nation in the future. But it was frightening too; we cannot continue wasting food and the planet’s resources with the profligacy that we have become accustomed too. We must take more responsibility for feeding ourselves and not rely so heavily on supermarkets. It was certainly food for thought.
